• Gourmet Sauces, Pasta Sauces, Local Ingredients, Easy to Make
  • Slice on the diagonal 1 loaf of baguette French bread or similar Italian bread.
  • Brush one side of the sliced bread with olive oil and toast.
  • Mix Pesto of your choice:
  • Add diced tomatoes, green onion and/or chopped mushrooms
  • Add baby shrimp if desired
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